Eurasian Journal of Food Science and Technology
11-18
Antioxidant, fructooligosaccharide, Mentha suaveolens ehrh., milk, polyphenol
Effects of Gallic Acid and Quercetin on the Production of Fruit Puree
Eurasian Journal of Food Science and Technology
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Eurasian Journal of Food Science and Technology
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology