Importance Of Seafood Gelatin For Food İndustry
Importance Of Seafood Gelatin For Food İndustry
The gelatin food industry is a very important biopolymer.İs widely used by various industries because of its functional and technological properties. The majority of industrial gelatin is obtained from mammals. ,but due to many sociocultural and religious reasons, there is an increasing demand for alternative sources. The gelatin obtained from by-products formed during the processing of seafood produces a serious potential for the industry. In this review, a general definition of gelatin is made and we will talk about the properties of the gelatin obtained from aquatic products and their production methods.
Keywords:
Seafood gelatin, Fish Gelatin,
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- Yayın Aralığı: Yılda 2 Sayı
- Başlangıç: 2017
- Yayıncı: İlknur BAĞDATLI