Maliha Afreen
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture
Eurasian Journal of Food Science and Technology
2019-Cilt: 3 - Sayı: 1
8-18
Seafood,
Genetic modification,
Microorganisms,
Shelf life
44
55