Eurasian Journal of Food Science and Technology
26-33
Aquaculture, Nanoemulsion, Nanomaterial, Nanotechnology, Seafood products
OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
Eurasian Journal of Food Science and Technology
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture
Eurasian Journal of Food Science and Technology
Importance Of Seafood Gelatin For Food İndustry