Oluwatosin Abidemi OGUNKALU

Utilization of Nanotechnology in Aquaculture and Seafood sectors

Utilization of Nanotechnology in Aquaculture and Seafood sectors

Eurasian Journal of Food Science and Technology

2019-Cilt: 3 - Sayı: 1

26-33

Aquaculture, Nanoemulsion, Nanomaterial, Nanotechnology, Seafood products

54 63