Eurasian Journal of Food Science and Technology
42-51
fermented plant-products, functional food, Turkish fermented food
Eurasian Journal of Food Science and Technology
The Potential Uses of Olive Leaf Extracts in Various Areas
Eurasian Journal of Food Science and Technology
Songül TACER, Meltem AŞAN ÖZÜSAĞLAM
Eurasian Journal of Food Science and Technology
İlknur BAĞDATLI, Rowida KHALİLY
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Eurasian Journal of Food Science and Technology
The Impact of Climate Change on Food Production in Europe
Eurasian Journal of Food Science and Technology