İlknur BAĞDATLI, Rowida KHALİLY
Eurasian Journal of Food Science and Technology
23-28
ethanol, methanol, acetone, citrus peel, phenolic compounds, antioxidant activity
Eurasian Journal of Food Science and Technology
The Potential Uses of Olive Leaf Extracts in Various Areas
Eurasian Journal of Food Science and Technology
Songül TACER, Meltem AŞAN ÖZÜSAĞLAM
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Eurasian Journal of Food Science and Technology
Turkish Traditional Fermented Plant-Products as Functional Food
Eurasian Journal of Food Science and Technology
The Impact of Climate Change on Food Production in Europe
Eurasian Journal of Food Science and Technology