Songül TACER, Meltem AŞAN ÖZÜSAĞLAM
Eurasian Journal of Food Science and Technology
8-22
Antimicrobial, Extract, Natural Preservatives, Ultra Violet, Cream
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
İlknur BAĞDATLI, Rowida KHALİLY
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Eurasian Journal of Food Science and Technology
Turkish Traditional Fermented Plant-Products as Functional Food
Eurasian Journal of Food Science and Technology
The Impact of Climate Change on Food Production in Europe
Eurasian Journal of Food Science and Technology