Traditional Dried and Salted Nile Fish products in Sudan: A review

Wadah ELSHEİKH

Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Fatima MASSAD, Abdalbasit MARIOD

Vacuum Frying of Selected Shellfish Products

Lemuel DİAMANTE

Natural Plant Pigments and Derivatives in Functional Foods Developments

Olugbenga AWOLU, Oluwatoyin OLADEJİ

Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Zehra YILDIZ, Leyla GOKAYAZ, Ercan KÖSE, Aydın MÜHÜRCÜ

In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Alihan KOCABAŞ, Ayşegül PEKSEL

Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Olamide DURODOLA

Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Ayşe Hümeyra İSLAMOĞLU, Tuğba KAHVECİOĞLU, Gökçe BÖNCE, Esra GEDİK, Fatma GÜNEŞ

In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Alihan KOCABAŞ, Ayşegül PEKSEL

Nano-emulsions: A Novel Approach in Seafood Preservation

Maham ZAHİD, İlknur BAĞDATLI