Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK

Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL

Glycerol-Based Process Contaminants in Palm Oil

Tuğba ÖZDAL, Öznur YILDAR, Perihan YOLCİ ÖMEROĞLU

Chemical Migration from Plastic Types of Food Contact Materials

Perihan YOLCI OMEROĞLU, Tuğba ÖZDAL, Rüya BULUT

Nutrition for Functionality of Poultry Meat and Egg

Senay SARICA

Starch Based Sugar; Production, Usage and Health Effect

Esra ÜNLÜ, Çiğdem SOYSAL

Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties

Hülya KARABAŞ, Semra BORAN, Samet ÇELEBİ

Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8

Selahaddin Batuhan AKBEN

The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Selahaddin Batuhan AKBEN, Selin KALKAN, Demet ÇANGA