Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean

Sena Nur YILMAZ, Huri İLYASOĞLU

Using Machine Learning Algorithms to Detect Milk Quality

Ahmet ÇELİK

Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents

İlknur BAĞDATLI, Farhat KHALILY

Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius)

Mustafa ÖZ, Şaziyenur YÜKSEL

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.

Ikechukwu NWİYİ, Jasper Okoro Godwin ELECHI

Assessment of Global Warming on Food Production in Afghanistan

Farhat KHALILY

Combined Effects of High-Pressure Processing and Marination on the Quality of Herring (Clupea harengus) Fillets

İlknur BAĞDATLI, Maliha AFREEN