2022 Cilt: 6 - Sayı: 2
İÇİNDEKİLER
Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Sena Nur YILMAZ, Huri İLYASOĞLU
Using Machine Learning Algorithms to Detect Milk Quality
Ahmet ÇELİK
Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents
İlknur BAĞDATLI, Farhat KHALILY
Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius)
Mustafa ÖZ, Şaziyenur YÜKSEL
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
Ikechukwu NWİYİ, Jasper Okoro Godwin ELECHI
Assessment of Global Warming on Food Production in Afghanistan
Farhat KHALILY
Combined Effects of High-Pressure Processing and Marination on the Quality of Herring (Clupea harengus) Fillets
İlknur BAĞDATLI, Maliha AFREEN
4.6b 1.6b
Arşiv
Cilt: 7 Sayı : 1
Cilt: 6 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 5 - Sayı : 2
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 2 Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1