Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Hilal Nur TEMİR, Funda KARBANCIOĞLU, Filiz ALTAY

Development of Locust Bean Fermentation Bin

Oluwagbotemi EDU, Philip OYENİYİ FAYOSE, Oseni KEHİNDE OWOLARAFE, Olumide FALANA

Environmentally Friendly Bacterial Cellulose Films for Food Packaging

Esin POYRAZOĞLU, Hacı Halil BIYIK, Öznur ÇETİN

Challenges of Food Storage and Preservation in Restaurants in Katsina Metropolitant, Katsina State. Nigeria

Abdulkadir BELLO, Nura Isyaku BELLO, Kamaluddeen A. BABA, Ahmad SAİD ABUBAKAR

Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats

Özlem AYDIN BERKTAŞ, Fehmi ODABASOGLU, Fadime ATALAY DUMLU, Zerrin KUTLU, Elif ÇADIRCI, Mesut HALICI, Fazlı ÖZTÜRK, Ahmet ÇAKIR

Effects of Climate Change on Aquaculture Production

Wadah ELSHEIKH

Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.)

Tuğçe AYGÜN, Osman TOPUZ

Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour

John ADANSE, Kate BIGSON, Nkansah ASANTE MAUREEN, Agamba DOROTHY

Determination of Antioxidant Capacity and Phenolic Content of Tunceli Garlic Extracts (Allium Tuncelianum) By Different Solvents

Emrah KARAKAVUK

Effects of Climate Change on Food Production

Oluwatosin OGUNKALU