2022 Cilt: 6 - Sayı: 1
İÇİNDEKİLER
Effect of Freezing and Smoking on The Proximate and Mineral Composition of Flat Sardinella (Sardinella Eba)
Olaniyi OLOPADE, Henry DİENYE
The Potential Uses of Olive Leaf Extracts in Various Areas
Songül TACER, Meltem AŞAN ÖZÜSAĞLAM
Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels
İlknur BAĞDATLI, Rowida KHALİLY
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Memnune ŞENGÜL, Seda UFUK
Turkish Traditional Fermented Plant-Products as Functional Food
Ahmet YARIŞ
The Impact of Climate Change on Food Production in Europe
Maliha AFREEN
Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs
İlknur UÇAK, Maliha AFREEN
4.6b 1.6b
Arşiv
Cilt: 7 Sayı : 1
Cilt: 6 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 5 - Sayı : 2
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 2 Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1