International Journal of Food Engineering Research

2017 Cilt: 3 - Sayı: 2

476 356

İÇİNDEKİLER

COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS

Ayşe AYTEKİN, Güner ARKUN

128 92

PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION

Merve ADIGÜZEL, Güner ARKUN

118 87

AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT

Murat DOĞAN, Merve ÖZTAĞ, Hilal DEMİRKESEN BIÇAK

102 79

Nanotechnology and Smart Packaging in Food Packaging

Anıl KIZEN, Zeynep TACER CABA

128 98
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.7b 3.8b

Arşiv

Arşiv