International Journal of Food Engineering Research
1-14
Food Safety, , ISO 22000, , HACCP, , BRC, IFS
PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
International Journal of Food Engineering Research
AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
International Journal of Food Engineering Research
Murat DOĞAN, Merve ÖZTAĞ, Hilal DEMİRKESEN BIÇAK
Nanotechnology and Smart Packaging in Food Packaging