International Journal of Food Engineering Research

2020 Cilt: 6 - Sayı: 2

371 296

İÇİNDEKİLER

USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

Mohanad ALAYOUBI, Avni ÇAKICI, Fuad RIMAWI

166 140

ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe CEYHAN, Furkan ERDEM

112 90

CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza GÜRSOY, Z. Dilek HEPERKAN

93 66
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.8b 3.8b

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