International Journal of Food Engineering Research

2018 Cilt: 4 - Sayı: 1

322 16

İÇİNDEKİLER

Contamination of Dioxins in Foods

Banu EŞDER, Güner ARKUN

63 3

Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. ÖZDAL, Bihter YILDIZ, Güner ARKUN

70 3

Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl KİZEN, Güner ARKUN

60 1

An Investigaton on the Deterioration of Packaged Chicken Doner

Ezgi TURAL, Şükrü KARATAŞ

63 7

Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu MARANGOZ, Sibel KAHRAMAN, Kamil BOSTAN

66 2
  • ISSN: 2149-5777
  • Yayın Aralığı: Yılda 2 Sayı
  • Yayıncı: İstanbul Aydın Üniversitesi

3.6b 281

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