International Journal of Food Engineering Research

2018 Cilt: 4 - Sayı: 1

571 419

İÇİNDEKİLER

Contamination of Dioxins in Foods

Banu EŞDER, Güner ARKUN

101 66

Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. ÖZDAL, Bihter YILDIZ, Güner ARKUN

150 120

Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl KİZEN, Güner ARKUN

103 73

An Investigaton on the Deterioration of Packaged Chicken Doner

Ezgi TURAL, Şükrü KARATAŞ

103 78

Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu MARANGOZ, Sibel KAHRAMAN, Kamil BOSTAN

114 82
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.7b 3.8b

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