International Journal of Food Engineering Research
15-28
Diet, food safety, , HACCP, , hospital food service, , patient nutrition
COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
International Journal of Food Engineering Research
AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
International Journal of Food Engineering Research
Murat DOĞAN, Merve ÖZTAĞ, Hilal DEMİRKESEN BIÇAK
Nanotechnology and Smart Packaging in Food Packaging