Merve ADIGÜZEL,
Güner ARKUN
PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
International Journal of Food Engineering Research
2017-Cilt: 3 - Sayı: 2
15-28
Diet,
food safety,
,
HACCP,
,
hospital food service,
,
patient nutrition
118
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