International Journal of Food Engineering Research
37-42
Food packaging, , nanotechnology, , active packaging, , smart packaging, , nanocomposites
COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
International Journal of Food Engineering Research
PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
International Journal of Food Engineering Research
AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT