International Journal of Food Engineering Research

2019 Cilt: 5 - Sayı: 2

321 233

İÇİNDEKİLER

GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES

Tuğba GÜNER, Z. Dilek HEPERKAN

95 62

SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW

Bihter YILDIZ, Tuğçe CEYHAN, Avni ÇAKICI

132 96

PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS

Elif ÇAKIR

94 75
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.7b 3.8b

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