International Journal of Food Engineering Research

2018 Cilt: 4 - Sayı: 2

308 220

İÇİNDEKİLER

DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN

Gizem BAYATBALAY, Z. Dilek HEPERKAN

104 79

LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD

Gülay BAYSAL, İzem SÜZGÜN, Esmanur YİĞİT

93 63

INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE

Z. Dilek HEPERKAN, Yeşim SERİN

111 78
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.7b 3.8b

Arşiv

Arşiv