International Journal of Food Engineering Research
25-36
Hygiene, , Mass Food Production, , Good Manufacturing, , Practices, Gmp
Contamination of Dioxins in Foods
International Journal of Food Engineering Research
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
International Journal of Food Engineering Research
Harun R. ÖZDAL, Bihter YILDIZ, Güner ARKUN
An Investigaton on the Deterioration of Packaged Chicken Doner
International Journal of Food Engineering Research
Bacillus spp. Responsible for Spoilage of Dairy Products