International Journal of Food Engineering Research
1-12
Dioxin, , dioxin-like compounds, , human health, , toxicity, , Dioxin analyzing techniques
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
International Journal of Food Engineering Research
Harun R. ÖZDAL, Bihter YILDIZ, Güner ARKUN
International Journal of Food Engineering Research
An Investigaton on the Deterioration of Packaged Chicken Doner
International Journal of Food Engineering Research
Bacillus spp. Responsible for Spoilage of Dairy Products