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Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

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Assessing the impact of azadirachtin application to soil on ureaseactivity and its kinetic parameters

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Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa `San Andreas?) under salt stressAysen KOÇ*Department of Horticulture, Faculty of Agriculture and Natural Sciences, Bozok University, Yozgat, Turkey

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ADNAN TÜLEK, İlker KEPENEKCİ, Tuğba Hilal ÇİFTÇİGİL, HALİL SÜREK, Kemal AKIN, Recep KAYA

Responses of apple tree cultivars to drought: carbohydrate composition in the leaves

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Effects of different bud loads and irrigations applied at different leaf water potential levels on Kalecik Karası grape variety

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The antioxidant capacity and macroelement content of several onion cultivars

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Fruit quality parameters and molecular analysis of apple germplasm resourcesfrom Van Lake Basin, Turkey

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Construction of dense genetic linkage maps of apple cultivars Kaşel-41 and Williams' Pride by simple sequence repeat markers

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Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa San Andreas') under salt stress

Aysen KOÇ

Genotype × environment interaction and stability of grain yield and selected quality traits in winter wheat in Central Asia

Oybek AMANOV, Safar ALIKULOV, Shakhnoza KHAZRATKULOVA, C. Ram SHARMA, Amir AMANOV, Zokhid ZIYADULLAEV, Zafar ZIYAEV, Dinara MUZAFAROVA