Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

Turkish Journal of Agriculture and Forestry

Mustafa Ümit ÜNAL, Aysun ŞENER, Kemal ŞEN, Murat YILMAZTEKİN

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Effect of Glucosidases Enzyme Treatment on Aroma Compounds of the White Muscat of Alexandria and Emir Wines

Turkish Journal of Agriculture and Forestry

Turgut CABAROĞLU, Ahmet CANBAŞ

The Role Of The Wine Industry Of Atu Gagauzia In The Economy Of The Republic Of Moldova: Current State And Development Potential

Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi

Nadejda IANIOGLO, Svetlana CURAXINA

لێكچواندنی شه‌راب و پێكهاته‌كانی له‌ ده‌قه ‌شیعرییه‌كانی حافز و مەلای جزیریدا

Kurdiname

Hemn KARİM M. SALİH, Rabeea ZEBARI

Changes in Endogenous Hormone Levels during the Ripening of Grape Cultivars Having Different Berry Set Mechanisms

Turkish Journal of Agriculture and Forestry

Nilgün Göktürk BAYDAR*, Nihat HARMANKAYA

Effects of different bud loads and irrigations applied at different leaf water potential levels on Kalecik Karası grape variety

Turkish Journal of Agriculture and Forestry

SERPİL TANGOLAR, SEMİH TANGOLAR, SEVİLAY TOPÇU

The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species

Turkish Journal of Agriculture and Forestry

Aysun ŞENER, Ahmet CANBAŞ, M. Ümit ÜNAL