Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids
İhsan CANAN,
Müttalip GÜNDOĞDU,
Ubeyit SEDAY,
Celile Aylin OLUK,
Zafer KARAŞAHİN,
Evren Çağlar EROĞLU,
Ebru YAZICI,
Mustafa ÜNLÜ