Phylogeographical studies of Glycine soja: implicating the refugium during the Quaternary glacial period and large-scale expansion after the Last Glacial Maximum

Yunsheng WANG, Muhammad Qasim SHAHID, Faheem Shahzad BALOCH

Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants

Sergül ERGİN, Hatice GÜLEN, Müge KESİCİ, Ece TURHAN, Ahmet İPEK, Nezihe KÖKSAL

Nondestructive determination of spruce lumber wood density using drilling resistance (Resistograph) method

Bilgin İÇEL, Gürcan GÜLER

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

İhsan CANAN, Müttalip GÜNDOĞDU, Ubeyit SEDAY, Celile Aylin OLUK, Zafer KARAŞAHİN, Evren Çağlar EROĞLU, Ebru YAZICI, Mustafa ÜNLÜ

Cherry tree growth models for orchard management improvement

Mirjana LJUBOJEVIC, Vladislav OGNJANOV, Goran BARAC, Jovana DULIC, Maja MIODRAGOVIC, Mirjana SEKULIC, Natasa Jovanovic LJESKOVIC

The effects of different nitrogen and phosphorus doses on essential oil components of some Mentha genotypes

Meryem YEŞİL, Kemalettin KARA

Determination of in-row seed distribution uniformity using image processing

Engin ÇAKIR, İkbal AYGÜN, Arzu YAZGI, Yiğit KARABULUT

Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding

Keziban YAZICI, Alpaslan ŞAHİN

Storage behavior and cryopreservation studies in Indian rough lemon (Citrus jambhiri): a promising rootstock for long-term conservation

Mony Radhika ROHINI, Surendra Kumar MALIK, Ravish CHOUDHARY, Sukhdeep KAUR, Ajit UCHOI, Rekha CHAUDHURY

Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions

Buket AŞKIN, Azize ATİK

Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season

Zala ZORENC, Robert VEBERIC, Franci STAMPAR, Darinka KORON, Maja MIKULIC-PETKOVSEK

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

İhsan CANAN, Muttalip GÜNDOĞDU, Celile Aylin OLUK, Evren Çağlar EROĞLU, Mustafa ÜNLÜ, Ubeyit SEDAY, Zafer KARAŞAHİN, Ebru YAZICI

Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants

Hatice GÜLEN, Ahmet İPEK, Nezihe KÖKSAL, Müge KESİCİ, Sergül ERGİN, Ece TURHAN

Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season

Zala ZORENC, Robert VEBERIC, Darinka KORON, Maja PETKOVSEK MIKULIC, Franci STAMPAR

Nondestructive determination of spruce lumber wood density using drilling resistance (Resistograph) method

Gürcan GÜLER, Bilgin İÇEL

Determination of in-row seed distribution uniformity using image processing

Arzu YAZGI, Yiğit KARABULUT, İkbal AYGÜN, Engin ÇAKIR

Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding

Keziban YAZICI, Alpaslan ŞAHİN

Phylogeographical studies of Glycine soja: implicating the refugium during the Quaternary glacial period and large-scale expansion after the Last Glacial Maximum

Muhammad Qasim SHAHID, Yunsheng WANG, Faheem Shehzad BALOCH

The effects of different nitrogen and phosphorus doses on essential oil components of some Mentha genotypes

Meryem YEŞİL, Kemalettin KARA

Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions

Buket AŞKIN, Azize ATİK