Aysen KOÇ
Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria à ananassa `San Andreas?) under salt stressAysen KOÇ*Department of Horticulture, Faculty of Agriculture and Natural Sciences, Bozok University, Yozgat, Turkey
Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa ‘San Andreas’) under salt stress
Turkish Journal of Agriculture and Forestry
2015-Cilt: 39 - Sayı: 6
992-998
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Arbuscular mycorrhizal fungi,
lipid peroxidation,
rhizosphere microorganisms,
salt stress,
strawberry,
total phenolics
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