Z. Dilek HEPERKAN,
Yeşim SERİN
INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE
INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE
International Journal of Food Engineering Research
2018-Cilt: 4 - Sayı: 2
57-62
Exopolysaacharides,
,
Reology,
,
Lactic Acid Bacteria,
,
Wheat,
,
MRS
111
78