Gülay BAYSAL, İzem SÜZGÜN, Esmanur YİĞİT
International Journal of Food Engineering Research
2018-Cilt: 4 - Sayı: 2
53-55
Poverty, , Starvation Chaos, , Food Waste, , Waste Policies
658
DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN
Gizem BAYATBALAY, Z. Dilek HEPERKAN
INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE
Z. Dilek HEPERKAN, Yeşim SERİN