Gizem BAYATBALAY, Z. Dilek HEPERKAN
International Journal of Food Engineering Research
2018-Cilt: 4 - Sayı: 2
47-52
Probiotic, , Lactobacillus, , Yeast, Saccharomyces, benefits, , Health
7013
LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD
Gülay BAYSAL, İzem SÜZGÜN, Esmanur YİĞİT
INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE
Z. Dilek HEPERKAN, Yeşim SERİN