Gizem BAYATBALAY,
Z. Dilek HEPERKAN
DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN
DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN
International Journal of Food Engineering Research
2018-Cilt: 4 - Sayı: 2
47-52
Probiotic,
,
Lactobacillus,
,
Yeast,
Saccharomyces,
benefits,
,
Health
104
79