Magnetopriming enhance germination and seedling growth parameters of onion and lettuce seeds

Mustafa Emre SARI, İbrahim DEMİR, Kutay YILDIRIM, Nurcan MEMİŞ

Plate waste in food service: Nudging intervention

Yasemin ERGÜL, Sedat ARSLAN, Ramazan Mert ATAN, Kezban ŞAHİN

Pioneering anther culture-based embryogenesis in Solanum aethiopicum L.

Flavien SHİMİRA, Ecem KARA, Hatıra TAŞKIN

Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils

Hari Sharan ADHİKARİ, Sanjay Kumar JHA

Determination of fruit characteristics of some fig genotypes (Ficus carica L.) obtained by selection breeding in the eastern Mediterranean region

Remzi UĞUR, Muhammet Ali GÜNDEŞLİ, Hacı Osman ÖZATAR, Mesut ÖZEN, Serkan ARAS

Exploring the relationship between leaf water potential, defoliation, and grape berry physical properties of Merlot (Vitis vinifera L.) grapevine

Serkan CANDAR, İlknur KORKUTAL, Elman BAHAR, Fatma Betül AKTAŞ

The effect of two isolates of Beauveria bassiana (Bals.) Vull. on the larvae of confused flour beetle [Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)]

Alime BAYINDIR EROL, Oktay ERDOĞAN, İsmail KARACA

Optimizing phosphine fumigation efficiency in hazelnut industry: Determining optimal exposure time for stored product pest control

Ali GÜNCAN, Yunus Emre ALTUNÇ, Şaziye KARAYAR, Tuğba Nisa BAHAT, Ekim YÜKSEL SEZER

Comparison of physical and quality characteristics of silage maize and silage sorghum under deficit irrigation conditions

Mualla KETEN GÖKKUŞ, Hasan DEGİRMENCİ

Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

Okan ÖZBAKIR

Anatomical observations on formation and development of adventitious root primordium in canes of Vitis sp.

Zeliha GÖKBAYRAK, Hakan ENGİN

Chemical composition of meat from different species of animals

Büşra YARANOĞLU, Muhittin ZENGİN, Makbule GÖKÇE, Özlem VAROL AVCILAR, Beşir Berhun POSTACI, Çiğdem ERDOĞAN, Emre ODABAŞ

The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7

Gülsüm UÇAK ÖZKAYA

Examination of crop pattern change in the economic sustainability of agriculture

Naciye TOK, Renan TUNALIOĞLU, Ferit ÇOBANOĞLU

Determination of the tolerance of physiological, morphological, and yield parameters of landrace durum wheat (Triticum durum Desf.) to high-temperature stress

Mustafa OKAN, Aydın ALP, Kamil HALİLOĞLU

Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Cemil GÜNDÜZ, Onur ATAK

A study on bitter gourd (Momordica charantia L.) callogenesis optimization based on hormone balance and explant types

Tugce OZSAN KILIC, Ahmet Naci ONUS

Unveiling the phytochemical variability of fatty acids in world marigold (Calendula officinalis L.) germplasm affected by genotype

Muzaffer BARUT, Leyla Sezen TANSI, Şengül KARAMAN

Impact of gamma radiation on the agronomic properties of naked barley genotypes

Namuk ERGÜN, Güray AKDOGAN, Saime ÜNVER İKİNCİKARAKAYA

Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities

Asliye KARAASLAN

Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

Tuba DİLMAÇÜNAL, Emine YİĞİT

Effect of phosphorus fertilization on phenolic compounds and antioxidant activity in Galanthus elwesii Hook.

Ebru BATI AY, Şevket Metin KARA, Muhammed Akif AÇIKGÖZ

Determining the energy balances of black carrot cultivation in Türkiye

Keziban YALÇIN DOKUMACI