Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands

Sümeyye ŞAHİN, Özlem KILIÇ

Feed-value of post-harvest quinoa plant sections grown by different cultural applications

Gülay ZULKADİR, Leyla İDİKUT

Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition

Aysun YÜKSEL, Hülya YILMAZ ÖNAL

Factors affecting home-made food product marketing willingness of women: a case of Gokceada district

Damla ÖZSAYIN, Müesser KORKMAZ

Determination of the preferred two different coccinellid species on different aphid species feeding on broad bean plants

Betül KAYAHAN, Ali KAYAHAN, İsmail KARACA

Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities

Emel YUSUF

Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)

Phılıppa OJIMELUKWE, Chijioke MUOASİNAM, Rachael OMODAMİRO

Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture

Burcu DEMİRKAYA, Nuray ÇÖMLEKÇİOĞLU

Natural parasitism of maize stemborers, Sesamia spp. (Lepidoptera: Noctuidae) eggs by Trichogramma evanescens (Hymenoptera: Trichogrammatidae) in Southeastern Turkey

Adil TONĞA, Ahmet BAYRAM

Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions

Firdes ULAS

Influence of Different Priming Materials on Germination and Alpha-Amylase Enzyme of Hybrids Sorghum (Sorghum bicolor L. Moench. x Sorghum sudanense Staph.) Seeds

Negar EBRAHIM POUR MOKHTARI, Ferhat KIZILGEÇİ

Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock

Sawsan Qasim LATEEF, Serpil TANGOLAR

Determination of Erodiblity (USLE-K) Status of Suruc Plain Soils Before Transition to Irrigated Agriculture within the Scope of Southeastern Anatolia Project

Ali Rıza ÖZTÜRKMEN, Emrah RAMAZANOĞLU, Sümeyye TOKMAKÇI

Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef

Serap COŞANSU AKDEMİR, Özlem KIYMETLİ

Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus

Esra ÇELİK, Hasan Ufuk CELEBİOGLU