Gülsüm UÇAK ÖZKAYA
The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7
The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7
International Journal of Agriculture Environment and Food Sciences
2023-Cilt: 7 Sayı: 3
588-595
Vaporized ethyl pyruvate,
E. coli O157:H7,
Decontamination,
Lettuce,
Food safety
342
217