Büşra YARANOĞLU, Muhittin ZENGİN, Makbule GÖKÇE, Özlem VAROL AVCILAR, Beşir Berhun POSTACI, Çiğdem ERDOĞAN, Emre ODABAŞ
International Journal of Agriculture Environment and Food Sciences
581-587
Chemical composition, Crude fat, Crude protein, Meat, Moisture, Ash