Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks

Turgut YEŞİLOĞLU, Berken ÇİMEN, Bilge YILMAZ, Meral İNCESU

Response of some physiological components of cotton to surface and subsurface drip irrigation using different irrigation water levels

Öner ÇETİN

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’

Hazal ÖZYURT

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere

Sinan UZUNLU, Lisa METHVEN

Growth and minituber yield response of potato plantlets in micropropagation to different plant spacing under greenhouse conditions

Zishan Gul, Faizan Qureshi, Zafar Jamal

Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)

Negar EBRAHIM POUR MOKHTARI

Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes

Bilge BAHAR

Behavioral variations due to effects of day length on yield and related characteristics of some Brassica juncea L. genotypes under hot humid continental conditions

Fatma KAYAÇETİN

Evaluating the effects of integrated nutrient management and insitu rainwater harvesting on maize production in dry regions of Zimbabwe

Andrew Tapiwa KUGEDERA, Lawrence MANGO, Letticia KOKERAİ

Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria

Reha AZİZOGLU

Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage

Rania AYDİ BEN ABDALLAH, Hayfa JABNOUN-KHİAREDDİNE, Mejda DAAMİ-REMADİ

The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia

Tantan RUSTANDİ WİRADARYA, Widya PİNTAKA BAYU PUTRA, Anwar EFENDİ HARAHAP, Alwi SUSKA

Factors affecting the use of artificial insemination of farmers in dairy farming

Damla ÖZSAYIN

How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns

Şule BAŞAR, Enes Emre BAŞAR

PCA analysis on postharvest quality characterization of fenugreek depending on seed weight

Erman BEYZİ

Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province

Cem TOKATLI

Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth

Gülçin KÜÇÜKÖZCÜ, Süleyman AVCI

Effects of blades types on shear force and energy requirement of paddy stem

Fatih Göksel PEKİTKAN, Abdullah SESSİZ, Reşat ESGİCİ

Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province

Nusret MUTLU