A Bibliometric Analysis of Academic Articles about Innovation in the Perspective of Tourism Sector

Purpose – This study aims to make bibliometric analyses of the articles in academic journals searched between 2010 and 2019 in scientific databases about innovation from the perspective of the tourism sector. Design/methodology/approach – A qualitative search and bibliometric analysis method have been preferred in this study. To this end, 117 articles about innovation in the tourism sector were examined through a bibliometric analysis method within a framework of 10 parameters in various scientific databases between the specified years. The bibliometric data regarding the last 10 years were transferred into a spreadsheet, then their frequency and percentage analyses were made by the SPSS 23 statistical packet software. Findings – Accordingly, it was seen that most of the articles were published in the journal "International Journal of Contemporary Hospitality Management" in 2016 and that the study field of "innovation" was the most-frequently handled topic in tourism businesses. Examining the parameters of the number of authors, method, and data collection tool, it was found that most of the articles were written by two authors and the quantitative research method and surveys were mostly preferred by the authors. Discussion – In terms of number of authors, method and data collection tool, it was understood that the articles partially overlapped with the literature. It is thought that this study will contribute not only to the literature and the researchers interested in the field but also to the productivity and competitiveness in the sector.

___

Andrea, N. A. G. Y. (2012). A review of tourism and hospitality innovation research. Annals of Faculty of Economics, 1(2), 364-370.

Brooker, E. & Joppe, M. (2014). Developing a tourism innovation typology: leveraging liminal insights. Journal of Travel Research, 53(4), 500-508.

Carlisle, S., Kunc, M., Jones, E. & Tiffin, S. (2013). Supporting innovation for tourism development through multi-stakeholder approaches: experiences from Africa. Tourism Management, 35, 59-69.

Chou, C. J., Chen, K. S. & Wang, Y. Y. (2012). Green practices in the restaurant industry from an innovation adoption perspective: evidence from Taiwan. International Journal of Hospitality Management, 31(3), 703- 711.

Cosma, S., Paun, D., Bota, M. & Fleseriu, C. (2014). Innovation - a useful tool in the rural tourism in Romania. Procedia-Social and Behavioral Sciences, 148, 507-515.

Divisekera, S. & Nguyen, V. K. (2018). Determinants of innovation in tourism evidence from Australia. Tourism Management, 67, 157-167.

Doğan, H., Nebioğlu, O., Aydın, O. & Doğan, İ. (2013). Architectural innovations are competitive advantage for hotels in tourism industry?: what customers, managers and employees think about it?. Procedia-Social and Behavioral Sciences, 99, 701-710.

Drejer, I. (2004). Identifying innovation in surveys of services: a Schumpeterian perspective. Research Policy, 33(3), 551-562.

Evren, S. & Kozak, N. (2014). Bibliometric analysis of tourism and hospitality related articles published in Turkey. Anatolia - An International Journal of Tourism and Hospitality Research, 25(1), 61-80.

Faché, W. (2000). Methodologies for innovation and improvement of services in tourism. Managing Service Quality: An International Journal, 10(6), 356-366.

Ferraz, I. N. & De Melo Santos, N. (2016). The relationship between service innovation and performance: a bibliometric analysis and research agenda proposal. RAI Revista de Administração e Inovação, 13(4), 251- 260.

Godin, B. (2008). In the shadow of Schumpeter: W. Rupert Maclaurin and the study of technological innovation. Minerva, 46(3), 343-360.

Gopalakrishnan, S. & Damanpour, F. (1997). A review of innovation research in economics, sociology and technology management. Omega, International Journal of Management Science, 25(1), 15-28.

Grissemann, U., Plank, A. & Brunner-Sperdin, A. (2013). Enhancing business performance of hotels: the role of innovation and customer orientation. International Journal of Hospitality Management, 33, 347-356.

Hallenga-Brink, S. C. & Brezet, J. C. (2005). The sustainable innovation design diamond for micro-sized enterprises in tourism. Journal of Cleaner Production, 13(2), 141-149.

Hansen, M., Hjalager, A. M. & Fyall, A. (2019). Adventure tourism innovation: benefitting or hampering operations?. Journal of Outdoor Recreation and Tourism, 28, 1-8.

Hjalager, A. M. (2002). Repairing innovation defectiveness in tourism. Tourism Management, 23(5), 465-474.

Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1-12.

Jacob, M., Tintoré, J., Aguiló, E., Bravo, A. & Mulet, J. (2003). Innovation in the tourism sector: results from a pilot study in the Balearic Islands. Tourism Economics, 9(3), 279-295.

Kleinknecht, A. (1990). Are there Schumpeterian waves of innovations?. Cambridge Journal of Economics, 14(1), 81- 92.

Kofler, I., Marcher, A., Volgger, M. & Pechlaner, H. (2018). The special characteristics of tourism innovation networks: the case of the regional innovation system in South Tyrol. Journal of Hospitality and Tourism Management, 37, 68-75.

Köseoğlu, M. A., Rahimi, R., Okumuş, F. & Liu, J. (2016). Bibliometric studies in tourism. Annals of Tourism Research, 61, 180-198.

Laumas, P. S. (1962). Schumpeter's theory of economic development and underdeveloped countries. The Quarterly Journal of Economics, 76(4), 653-659.

Luqmani, A., Leach, M. & Jesson, D. (2017). Factors behind sustainable business innovation: the case of a global carpet manufacturing company. Environmental Innovation and Societal Transitions, 24, 94-105.

Mattsson, J. & Orfila‐Sintes, F. (2014). Hotel innovation and its effect on business performance. International Journal of Tourism Research, 16(4), 388-398.

Mei, X. Y., Arcodia, C. & Ruhanen, L. (2012). Towards tourism innovation: a critical review of public polices at the national level. Tourism Management Perspectives, 4, 92-105.

Peters, M. & Pikkemaat, B. (2006). Innovation in tourism. Journal of Quality Assurance in Hospitality & Tourism, 6(3-4), 1-6.

Porter, M. E. (2000) Location, competition, and economic development: local clusters in a global economy, Economic Development Quarterly, 14(1), 15–34.

Şener, S. & Delican, D. (2019). The causal relationship between innovation, competitiveness and foreign trade in developed and developing countries. Procedia Computer Science, 158, 533-540.

Sørensen, F. (2007). The geographies of social networks and innovation in tourism. Tourism Geographies, 9(1), 22- 48.

Sweezy, P. M. (1943). Professor Schumpeter's theory of innovation. The Review of Economics Statistics, 25(1), 93-96.

Tajeddini, K. & Trueman, M. (2012). Managing Swiss hospitality: how cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31(4), 1119-1129.

Teixeira, S. J. & Ferreira, J. J. D. M. (2018). A Bibliometric study of regional competitiveness and tourism innovation. International Journal of Tourism Policy, 8(3), 214-243.

Temizkan, P., Çiçek, D. & Özdemir, C. (2015). Bibliometric profile of articles published on health tourism Sağlık turizmi konusunda yayınlanan makalelerin bibliyometrik profili. Journal of Human Sciences, 12(2), 394- 415.

Tseng, C. Y., Kuo, H. Y. & Chou, S. S. (2008). Configuration of innovation and performance in the service industry: evidence from the Taiwanese hotel industry. The Service Industries Journal, 28(7), 1015-1028.

Tzeng, C. H. (2009). A review of contemporary innovation literature: a Schumpeterian perspective. Innovation: Management, Policy & Practice, 11(3), 373-394.

Vishwakarma, P. & Mukherjee, S. (2019). Forty-three years journey of Tourism Recreation Research: a bibliometric analysis. Tourism Recreation Research, 44(4), 403-418.

Volo, S. (2005). A consumer-based measurement of tourism innovation. in innovation in hospitality and tourism. Journal of Quality Insurance in Hospitality & Tourism, 6, 73-87.

Wikhamn, W. (2019). Innovation, sustainable HRM and customer satisfaction. International Journal of Hospitality Management, 76, 102-110.

Yüzbaşıoğlu, N., Çelik, P. & Topsakal, Y. (2014). A research on innovation in small and medium-sized enterprises in tourism industry: case of travel agencies operating in Antalya. Procedia-Social and Behavioral Sciences, 150, 735-743.
İşletme Araştırmaları Dergisi-Cover
  • ISSN: 1309-0712
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2009
  • Yayıncı: Melih Topaloğlu