2023 Cilt: 8 - Sayı: 1
İÇİNDEKİLER
Advertising analysis of hotel businesses in terms of digital visual culture
Olcay ÖZIŞIK YAPICI, Tahir BÜYÜKKARAGÖZ
Why are the cook chefs always male: Research on the cook chefs who works at hotel cuisines
Serdar OKTAY, Nafiya GÜDEN
Chef and sommelier’s share in Michelin star success: The case of Denmark
Sami Sonat ÖZDEMİR, Buğra ÖZDEMİR
The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Hülya TAŞTAN, Aykut Göktuğ SOYLU
How COVID-19 Has Affected Supply and Demand Within Tourism Industry
Gül Şerife HUYUGÜZEL KIŞLA, Burcu TÜRKCAN, Meltem INCE YENİLMEZ
The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay
Damla DUMAN, Çağrı SAÇLI
The magical realistic world of the virtual recreation
Özlem GÜNCAN
Specialization of law enforcement for tourism security: the case of Turkish Gendarmerie
Yusuf DÜNDAR, Cemal Ersin SİLİK, Erdem ÖZGÜR
Engaging poverty with tourism: Pro-poor tourism perspective
Oğuz ÇOLAK, Vahit Oğuz KİPER, Said KINGIR
16.4b 5.3b
Arşiv
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