2020 Cilt: 5 - Sayı: 2
İÇİNDEKİLER
How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment
Ozan GÜLER, A. Celil ÇAKICI
The nature of tourism and tourists/pilgrims' inflow in Uttarakhand Himalaya
Vishwambhar PRASAD SATI
Sustainable tourism community: A case study of İstanbul
Cumhur OLCAR
Environmental responsibility actions and technologies in hotels management at Fortaleza: The Case of Fortaleza-Ceará-Brazil
André PERİNOTTO, Maria Ivonete SOUSA
Vandalism problem in tourism and solution proposals: The case of Nevşehir
İbrahim YILMAZ, Gülsüm TABAK, Arif Nihat SAMUR
The assessment of perceived service quality dimensions of hotel industry in Bangladesh
Md. ALAUDDİN, Syed Md. HASİB AHSAN, Md. AKTAR KAMAL, Mohammad MANJUR ALAM, Azizul HASSAN
Between formality and effectiveness: The dynamics of social participation in the political cycle of a tourism management council in Juiz de Fora/MG
Thiago DUARTE PİMENTEL, Marcela Costa Bifano De OLİVEİRA, Fabíola Cristina Costa De CARVALHO, Eliza Feres DE LİMA MOURA
Vishwambhar Prasad SATİ
16.4b 5.3b
Arşiv
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