2022 Cilt: 7 - Sayı: 1
İÇİNDEKİLER
The opinions of hotel managers about halal hotel concept: A research in Cappadocia
Lütfi BUYRUK, Durmuş Ali AYDEMİR
A bibliometric analysis of food studies: Evidence from British Food Journal
Sevinç GÖKTEPE, Ozan ATSIZ, Mert ÖĞRETMENOĞLU
The Rota das Emoções in the touristic context of Northeast region of Brazil
Simone Cristina PUTRİCK, André Riani Costa PERİNOTTO
Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey
Ali Rıza MANCI
Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement
Matina GHASEMİ, Oritsetimeyin Victoria ARUEYİNGHO, Tulin BODAMYALI
The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey
Ayberk ŞEKER
Perceptions about the applicability of robot technology in the tourism industry
Burçin CEVDET ÇETİNSÖZ, Seden DOĞAN, Alper DURAN
The effects of personality traits, organizational identification and trust in the manager at hotel organizations
Ali İNANIR
16.4b 5.3b
Arşiv
Cilt: 9 Sayı : 1
Cilt: 8 - Sayı : 1
Cilt: 8 Sayı : 2
Cilt: 7 - Sayı : 2
Cilt: 7 - Sayı : 1
Cilt: 1 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 6 - Sayı : 1
Cilt: 5 - Sayı : 1
Cilt: 5 - Sayı : 2
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 1