2023 Cilt: 8 Sayı: 2
İÇİNDEKİLER
Financial analysis of Indonesian and Turkish tourism listed firms in covid 19 outbreak
Tri DAMAYANTİ, Suphi ASLANOĞLU
Pilgrimage tourism in Uttarakhand Himalaya: Pilgrims’ inflows and trends
Vishwambhar Prasad SATİ
Scientific production on tourist security in the period 2002-2021
Félix DÍAZ-POMPA, Solangel PÉREZ-LABRADA, Nolberto CRUZ-AGUİLERA, Zaydelis BALSEİRA-SANAMÉ
The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay
Adem ADEMOĞLU, Memet ŞAHAN
Determining destination competitiveness in medical tourism: A study based on AHP-QFD framework
Vildan YİLMAZ, Ebru GÜNEREN
Foods spreading from Turkish cuisine to the world
Servet GÜNEY
Examining tourists' travel intentions in Türkiye during pandemic and post-pandemic period: The mediating effect of risk reduction behavior
İlknur ZEYDAN, Ahmet GÜRBÜZ
Evaluation of recreation activities in nature parks and tourism potential
Zeynep YAMAÇ ERDOĞAN
Metaverse as fusion of B2C &G2C: A new business model for tourism
Mune MOĞOL SEVER
Attractiveness Centrality: A new centrality formula for travel planning
Eren ERKILIÇ, Ali AKAY, Ibrahim CİFCİ
16.4b 5.3b
Arşiv
Cilt: 9 Sayı : 1
Cilt: 8 - Sayı : 1
Cilt: 8 Sayı : 2
Cilt: 7 - Sayı : 2
Cilt: 7 - Sayı : 1
Cilt: 1 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 6 - Sayı : 1
Cilt: 5 - Sayı : 1
Cilt: 5 - Sayı : 2
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 1