Financial analysis of Indonesian and Turkish tourism listed firms in covid 19 outbreak

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Pilgrimage tourism in Uttarakhand Himalaya: Pilgrims’ inflows and trends

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Scientific production on tourist security in the period 2002-2021

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The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Adem ADEMOĞLU, Memet ŞAHAN

Determining destination competitiveness in medical tourism: A study based on AHP-QFD framework

Vildan YİLMAZ, Ebru GÜNEREN

Foods spreading from Turkish cuisine to the world

Servet GÜNEY

Examining tourists' travel intentions in Türkiye during pandemic and post-pandemic period: The mediating effect of risk reduction behavior

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Evaluation of recreation activities in nature parks and tourism potential

Zeynep YAMAÇ ERDOĞAN

Metaverse as fusion of B2C &G2C: A new business model for tourism

Mune MOĞOL SEVER

Attractiveness Centrality: A new centrality formula for travel planning

Eren ERKILIÇ, Ali AKAY, Ibrahim CİFCİ