2021 Cilt: 6 - Sayı: 2
İÇİNDEKİLER
Marketing cheese tourism in global times
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Tourist satisfaction with American continent airports
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The impact of the COVID-19 pandemic process on yacht operators: Application on a marina in Antalya
Erdal ARLI
A review of prominent theories in perceived CSR-employee outcomes link in hospitality literature
Erhan BOĞAN
Transformation of tourism and hospitality customers’ perception of risk and customers’ needs for control
Erdoğan KOÇ, Bilge VİLLİ
Sustainable tourism: Gen Z?
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How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
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16.4b 5.3b
Arşiv
Cilt: 9 Sayı : 1
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