Evaluation of tourist reviews on TripAdvisor for the protection of the world heritage sites: Text mining approach

İbrahim Akın ÖZEN

A research on customer experiences and perceptions for Michelin starred restaurants

Osman Nuri ÖZDOĞAN, Akın ŞAHİN, Ülker ÇOLAKOĞLU

The effect of airline lounge services on the selection of airline

Samet Can CURKAN, Esin ÖZKAN

Digital detox tourism against post-modernity

İpek ITİR CAN, Nurhayat IFLAZOĞLU

A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists

Gürkan AKDAĞ, Şule DEMİR

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region

Serkan YİĞİT, Nilüfer ŞAHİN PERÇİN

Virtual reality technology and physical distancing: A review on limiting human interaction in tourism

Ozan ATSIZ