Journal of multidisciplinary academic tourism
51-66
Local Cuisine, Destination Image, Destination Selection, Hatay
Advertising analysis of hotel businesses in terms of digital visual culture
Journal of multidisciplinary academic tourism
Olcay ÖZIŞIK YAPICI, Tahir BÜYÜKKARAGÖZ
Why are the cook chefs always male: Research on the cook chefs who works at hotel cuisines
Journal of multidisciplinary academic tourism
Chef and sommelier’s share in Michelin star success: The case of Denmark
Journal of multidisciplinary academic tourism
Sami Sonat ÖZDEMİR, Buğra ÖZDEMİR
Journal of multidisciplinary academic tourism
Hülya TAŞTAN, Aykut Göktuğ SOYLU
How COVID-19 Has Affected Supply and Demand Within Tourism Industry
Journal of multidisciplinary academic tourism
Gül Şerife HUYUGÜZEL KIŞLA, Burcu TÜRKCAN, Meltem INCE YENİLMEZ
The magical realistic world of the virtual recreation
Journal of multidisciplinary academic tourism
Specialization of law enforcement for tourism security: the case of Turkish Gendarmerie
Journal of multidisciplinary academic tourism
Yusuf DÜNDAR, Cemal Ersin SİLİK, Erdem ÖZGÜR
Engaging poverty with tourism: Pro-poor tourism perspective