2017 Cilt: 4 - Sayı: 3
İÇİNDEKİLER
Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract
Demet DEMIRCI GULTEKIN, Hayrunnisa NADAROGLU, Azize ALAYLI GUNGOR, Nurhan HORASAN KISHALI
Microwave Extraction of Gallic Acid Equivalent of Total Flavonoids from Nigella sativa
Burcu OZTURK, Sibel YIGITARSLAN
Medicinal and Aromatic Plants of Esenli (Giresun) Forest Planning Unit
Mustafa Karaköse, Gözde Çolak KARAKÖSE
The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
Esra UÇAR, Hülya KAYNAR, Gülşah DİNÇEL, Aslıhan GÜRBÜZER
Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey
Rifat BATTALOĞLU, Filiz YAĞIZ
Antimicrobial and Antioxidant activity of Echinops emiliae (Asteraceae)
Handan ŞAPCI, Cem VURAL, Servet ÖZCAN
Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry
Mevlüt BÜYÜKHELVACIGİL, Zeliha ÜSTÜN ARGON, Ali GÖKYER, Zinar Pınar GÜMÜŞ
Determination of Antioxidant Properties of Dry Rose Tea
Özlem ÇAĞINDI, Dilay KART
The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region
Bilge YILMAZ, İlhan DENİZ
Effect of Salt Stress on Seed Germination, Shoot and Root Length in Basil (Ocimum basilicum)
Mahmut ÇAMLICA, Gülsüm YALDIZ
Effect of Magnetic Field Treatments on Seed Germination of Melissa officinalis L.
Arzu UÇAR TÜRKER, Arzu BİRİNCİ YILDIRIM, Canan ÜLGEN
Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Sebahattin NAS, Nizam Mustafa NİZAMLIOGLU
Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors
Gülden SANDAL ERZURUMLU
Effects of Different Salt Concentrations on Quinoa Seedling Quality
Yakup Onur KOCA, Selda ÖZMEN, Cansu KÜÇÜK, Ayşe ÖZEROĞLU, Fatma Burcu OKUR, Nuray ÖKTEM
Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum
Seyma BALCI, Sibel YIGITARSLAN
Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor
Buket BOZKURT, Serhat DEMİR, Mustafa Ali ÖNÜR, İrem Gülen KAYA, Nehir ÜNVER-SOMER
The Biological Activities of Lavandula stoechas L. against Food Pathogens
Gulten OKMEN, Ali ARSLAN, Duygu BAYRAK
Determination of the Health Services Vocational School Students' Thoughts and Usage Habits about Herbal Treatment
Turgay KOLAC, Gulsum YETIS, Z Deniz YAKINCI, Perihan GURBUZ
Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS
Fevzi KILIÇEL, Hacer Sibel KARAPINAR, Ayşe UĞUZ
Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions
Çiğdem BOZDEMİR, Reyhan BAHTİYARCA BAĞDAT, Nurettin ÇİNKAYA, Kadriye YÜKSEL DEMİRAY, Emel ÇAKIR
Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures
Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ
Antioxidant and Antimicrobial Properties of Cistus Ladanifer
Merve Deniz KÖSE, Oguz BAYRAKTAR, Emre Taylan DUMAN, Yücel BAŞPINAR, Buse Nur TEKİN
Some Aromatic and Medicinal Plants from Bingöl (Turkey)
Fethi Ahmet ÖZDEMİR, Ömer KILIÇ, Şinasi YILDIRIMLI
Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
Seda YALCIN
Effects of Different Medium on Seed Germination of Spartium junceum L. with Medicinal and Aromatic Importance
İbrahim TURNA, Nebahat YILDIRIM, Müberra PULATKAN
The Investigation on Drug Yield and Some Quality Characteristics of Mountain Tea (Sideritis congesta) Cultivated in Turkey
Yüksel KAN, Emine BİLGİNOĞLU
Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro
Muhammed ALTUN, Fatih GUL, Ramazan ERENLER, Ibrahim DEMIRTAS, Tunay KARAN
The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey
Yüksel KAN, S Ayşe ÇELİK
Determination of alkaloids and oil rates of some poppy (papaver somniferum L.) varieties cultivated as winter and summer
Güngör YILMAZ, Levent YAZICI
Investigation of Relationship Between Chemical Stress Factors and Certain Metabolites Including Cardenolides in Callus Cultures of Endemic Turkish Digitalis L. Species
Ekrem GUREL, Gunce SAHİN, Sandeep Kumar VERMA
Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS
İbrahim KIVRAK, Tolga GÖKTÜRK, Şeyda KIVRAK
The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot
Hüseyin BÜLBÜL, Haydar HACISEFEROĞULLARI
Essential Oil Composition of Clinopodium vulgare L. subsp. arundanum (Boiss.) Nyman from Bingöl (Turkey)
Mehmet Ali KUTLU, Fethi Ahmet ÖZDEMİR, Ömer KILIÇ
Neuroprotective Effects of Rutin and Quercetin Flavonoids in Glaucium corniculatum Methanol and Water Extracts
Belma ASLIM, Fatma Gonca KOÇANCI, Buket HAMAMCIOĞLU
Identification of Volatile Compounds (VCs) in the Leaves Collected from 'Gemlik', 'Halhalı' and 'Sarı Hasebi' Olive Tree Varieties
Ahmet DURSUN, Zehra GÜLER, Dilek ÖZKAN, Dilşat BOZDOĞAN-KONUŞKAN
The Influence of Licorice Root (Glycyrrhiza glabra) on Sex Reversal in Guppy Poecilia reticulata
Funda TURAN
Antimicrobial and Antifungal Activity of Fabrics Dyed with Viburnum opulus and Onion Skins
Handan ŞAPCI, Hüseyin BENLİ, Cem VURAL, Fazlıhan YILMAZ, M İbrahim BAHTİYARİ
The Aromatic-Medicinal Plant Taxa of pure Scots pine stands in Sürmene - Camburnu (Trabzon)
Salih TERZİOĞLU, Arzu ERGÜL BOZKURT
Effects of Osmotic Conditioning Treatments of Lavender (Lavandula angustifolia) Seeds on Mean Germination Time and Germination Rate
Osman GULSEN, Akife DALDA ŞEKERCI, Bilge AYDIN, Mustafa DEMIRKAYA
Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups
Fatma Çiğdem SAKİNOĞLU ORUÇ, Sevda DURSUN, Aylin DEMİRLİ
Phytochemical Content of Centaurea polypodiifolia boiss. var. polypodiifolia
Ayse SAHIN YAGLIOGLU, Ibrahim DEMIRTAS, Adem ONAL, Ferda ESER, Ebru AKTAS
Antibacterial Effects of Methanol Extracts of Some Plant Species Belonging to Lamiaceae Family
Tuba YILDIRIM, Arif AYAR, Ceren YAVUZ, Duygu Dereli KILIÇ
Effect of Ocimum basilicum on mesenchymal stem cell proliferation and differentiation: Does the effect change according to niches?
Nurdan SARAÇ, Derviş YILMAZ, Aysel UĞUR, Duygu UÇKAN, Mustafa KIZILOĞLU, Ayşegül H MENDİ, Beyza GÖKÇINAR YAĞCI
Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes
Ayşenur YILMAZ, Zehra CAN, Sibel YILDIZ, Ceyhun KILIÇ
The Physicochemical and Structural Characteristics of Cultivated Sahlep
Abdullah KURT, Talip KAHYAOGLU
Effect of Different Harvest Times on Some Quality Characteristics of Cultivated Sahlep orchid Serapias vomeracea (Burm.fill.) Brig
Uğur TAN, Özge YILDIZ, Mehmet TUTAR, Olcay ARABACI
The Medicinal Plant of Genus Paronychia and the Karyotype Analysis of Paronychia adalia
Halil Erhan EROĞLU, Ümit BUDAK, Hülya DOĞAN, Derya ALTAY
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
Besim MADEN, Seda YALCIN
Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya
Muhittin DİNÇ, Mine KÜRKÇÜOĞLU, Ayla KAYA, Süleyman DOĞU
Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique
Ahmet DURSUN, Zehra GÜLER, Dilek ÖZKAN
Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri
Tuğçe FAFAL, Pelin TAŞTAN, Bijen KIVÇAK, Burcu SÜMER TÜZÜN, Tuba GÖNENÇ, Betül DEMİRCİ
In Vitro Bulb Regeneration from Stem Explants of Endemic Geophyt Muscari aucheri (Boiss.) Baker
Eyüp BAĞCI, Fethi Ahmet ÖZDEMİR, Ömer KILIÇ
Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Hayriye Hale AYGUN, Hatice Kübra ARIKAN
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Investigating of Phytochemicals, Antioxidant, Antimicrobial and Proliferative Properties of Different Extracts of Thymus spathulifolius Hausskn. and Velen. Endemic Medicinal Plant from Sivas, Turkey
Mehmet ATAŞ, Özge ÇEVIK, Nuraniye ERUYGUR, Mehmet TEKIN
Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
Atilla ŞİMŞEK, Melike DEMİRKOL, Emre TURAN, Aylin ŞİMŞEK
Toxicological evaluation of submerged liquid culture from Phanerochaete chrysosporium mycelium on human blood cells: cytotoxicity, genotoxicity and oxidative damage
Murat OZDAL, Salim CERIG, Kübra KOC, Gülsah Deniz YILDIZ, Özlem GULMEZ, Ömer Faruk ALGUR, Fatime GEYIKOGLU
Effects on Antibacterial and DNA Protection of Organic Dyestuff Extracts Obtained from Hazelnut Nuthusk
İbrahim Halil KILIÇ, Halil İbrahim UĞRAŞ, Sibel BAYIL OĞUZKAN, Bora KARAGÜL, Esra KÜTÜK
Determination of Effect of Nitrogen Fertilization on Some Quality Properties of Salep Orchid (Orchis sancta L.) Cultivated in Field Conditions in Turkey
Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt
Nihat AKIN, Hale İnci ÖZTÜRK, Sümeyye AYDIN
Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis
Some Plants and Their Effects Used in Traditional Treatment of Diseases at Çorum Province in Turkey
Zafer Cemal ÖZKAN, Sefa AKBULUT, Gökçe KALANKAN
Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey
Omer ERTURK, Ceren YAVUZ, Guler Inci TANRIKULU, Hilal Ebru CAKIR, Zehra CAN
Antibacterial activities of Calendula officinalis callus extract
Burcu ÇETİN, Fatih KALYONCU, Betül KURTULUŞ
Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora
Mehmet Emin DURU, Selçuk KÜÇÜKAYDIN, Çiğdem KUŞ, Meltem TAŞ
The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.)
Hasan BAYDAR, Nimet KARA, Sabri ERBAŞ
Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
Selin GEDİK, L Sezen TANSI, Amir SOLTANBEIGI, Elnaz SAMADPOURRIGANI
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