The content of phenolic compounds in the seedlings of triticale in vitro at infectious stress

Natalya OSOKİNA, Elena KALASNİKOVA

Antibacterial and insecticidal activity of volatile compounds of three algae species of Oman Sea

Nazim MAMEDOV, Ardalan PASDARAN, Azadeh HAMEDİ

Assessment of Fruit and Some Biochemical Characteristics of Almond Genotypes Selected from Natural Populations of Kayseri Province

Erhan AKCALI, Aydın UZUN

Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract

Murat TURAN, Ramazan MAMMADOV, Çiğdem AYDIN, Gülten TAŞDELEN ÖZCAN

The Effectiveness of Vitamin and Mineral Feed Additives in the Form of a Bolus for Dairy Cows

Dzmitry VORANAU, Leu ZAVODNİK