Besim MADEN, Seda YALCIN

The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

International Journal of Secondary Metabolite

2017-Cilt: 4 - Sayı: 3

349-354

Fat, Phenolic, Poppy seed, Storage, Stability

Fat, Phenolic, Poppy seed, Storage, Stability

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