Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

International Journal of Secondary Metabolite

2017-Cilt: 4 - Sayı: 3

406-411

poppy seed, fat replacer, biscuit

poppy seed, fat replacer, biscuit

2311

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