Nihat AKIN, Hale İnci ÖZTÜRK, Sümeyye AYDIN

Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

International Journal of Secondary Metabolite

2017-Cilt: 4 - Sayı: 3

94-102

antioxidant effect, lavender, microbial potential, yoghurt

antioxidant effect, lavender, microbial potential, yoghurt

2417

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