Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

International Journal of Secondary Metabolite

Ayşenur YILMAZ, Zehra CAN, Sibel YILDIZ, Ceyhun KILIÇ

The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds

International Journal of Secondary Metabolite

Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU

Ganoderma lucidum (Curt.: Fr.) P. Karst. Üretiminde Tarım Ve Ormancılık Yan Ürünlerinin Kullanımı

MANTAR DERGİSİ

Funda ATİLA

Demlenmiş Çayların Florür Miktarlarının ve Günlük Florür Alımının Belirlenmesi

Harran Tarım ve Gıda Bilimleri Dergisi

Ayse ATASOY, M. YESILNACAR, Ahmet ATASOY

Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures

International Journal of Secondary Metabolite

Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ

An Investigation of The Biological Activity of Monofloral Honey Produced in South-Western Anatolia

International Journal of Secondary Metabolite

Şükrü KARATAŞ, Abdurrahman AKTÜMSEK, Mehmet Emin DURU

Investigation of Antioxidant and Antimicrobial Activity of Different Multifloral Honeys

Mellifera

Sevim ÇİFTÇİ YEGİN, Duygu ODABAŞ ALVER, Figen ÇİÇEK, Aytaç GÜDER

Phytochemical screening and in vitro antioxidant activities of Mentha suaveolens Ehrh. extract

International Journal of Secondary Metabolite

Moha AFROKH, Kamal BOUMHARA, Khalid CHATOUİ, Saida TAHROUCH, Abdelhakim HATİMİ, Hicham HARHAR, Mohamed TABYAOUİ