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International Journal of Secondary Metabolite
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Antioxidant, espresso wastes, mushroom, tea wastes, total phenolic
Antioxidant, espresso wastes, mushroom, tea wastes, total phenolic
The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
International Journal of Secondary Metabolite
Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
Ganoderma lucidum (Curt.: Fr.) P. Karst. Üretiminde Tarım Ve Ormancılık Yan Ürünlerinin Kullanımı
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Harran Tarım ve Gıda Bilimleri Dergisi
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International Journal of Secondary Metabolite
Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ
An Investigation of The Biological Activity of Monofloral Honey Produced in South-Western Anatolia
International Journal of Secondary Metabolite
Şükrü KARATAŞ, Abdurrahman AKTÜMSEK, Mehmet Emin DURU
Investigation of Antioxidant and Antimicrobial Activity of Different Multifloral Honeys
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Phytochemical screening and in vitro antioxidant activities of Mentha suaveolens Ehrh. extract
International Journal of Secondary Metabolite
Moha AFROKH, Kamal BOUMHARA, Khalid CHATOUİ, Saida TAHROUCH, Abdelhakim HATİMİ, Hicham HARHAR, Mohamed TABYAOUİ
Comparison of Bioactive and Antimicrobial Properties of Black and Green Teas