Some Aromatic and Medicinal Plants from Bingöl (Turkey)
The use of aromatic and medicinal plants in developing countries has been widely observed. The increasing human population and demands in the late decades has led to over exploitation of land in many areas thus reducing the biodiversity of medicinal plants. Aromatic and medicinal plants possess odorous volatile substances and the characteristic aroma is due to a variety of complex chemical compounds. This study was carried out in order to contribute aromatic and medicinal plants knowledge of Eastern Anatolia Region of Turkey. This investigation included twenty medicinal or aromatic plant specimens collected and photographed from Bingöl provinces during the vegetation seasons 2016. With this study some medicinal and aromatic plants recorded and photographed; that might be useful for health-care programme, aromatic and medicinal plants knowledge, aromateraphy, phytoteraphy, economic agricultural policy development, alternative food programme, ethnobotany and development of drug sector.
Some Aromatic and Medicinal Plants from Bingöl (Turkey)
The use of aromatic and medicinal plants in developing countries has been widely observed. The increasing human population and demands in the late decades has led to over exploitation of land in many areas thus reducing the biodiversity of medicinal plants. Aromatic and medicinal plants possess odorous volatile substances and the characteristic aroma is due to a variety of complex chemical compounds. This study was carried out in order to contribute aromatic and medicinal plants knowledge of Eastern Anatolia Region of Turkey. This investigation included twenty medicinal or aromatic plant specimens collected and photographed from Bingöl provinces during the vegetation seasons 2016. With this study some medicinal and aromatic plants recorded and photographed; that might be useful for health-care programme, aromatic and medicinal plants knowledge, aromateraphy, phytoteraphy, economic agricultural policy development, alternative food programme, ethnobotany and development of drug sector.
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