International Journal of Secondary Metabolite
384-390
Antioxidant capacity, tea, phenolic substance, rose
The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
International Journal of Secondary Metabolite
Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
Demlenmiş Çayların Florür Miktarlarının ve Günlük Florür Alımının Belirlenmesi
Harran Tarım ve Gıda Bilimleri Dergisi
Ayse ATASOY, M. YESILNACAR, Ahmet ATASOY
International Journal of Secondary Metabolite
Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ
Determination of Antioxidant Potential in the Leaf and Flower of Paulownia tomentosa
International Journal of Secondary Metabolite
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
International Journal of Secondary Metabolite
Ayşenur YILMAZ, Zehra CAN, Sibel YILDIZ, Ceyhun KILIÇ
Green and roasted mate: phenolic profile and antioxidant activity
Turkish Journal of Agriculture and Forestry
Nihal Türkmen EROL, Ferda SARI, Eda ÇALIKOĞLU, Yakup Sedat VELİOĞLU